About Adavi Farms

Our Beginning

Adavi Farms began with a simple concern shared by many Indian families today:
Can we still trust the food we eat every day?

Ghee and cooking oils have been part of Indian homes for generations. Yet over time, traditional methods gave way to factory production, shortcuts, and refinement processes that prioritised scale over care. Adulteration became common, labels became confusing, and trust slowly eroded.

Adavi Farms was created to return to clear sourcing, honest processes, and traditional methods—without claiming perfection, but with full responsibility for how our products are made.

We are a farm-direct brand working closely with native Indian cows and traditional oil producers, focused on doing fewer things, but doing them properly.

Why A2 Bilona Ghee Matters

Not all ghee is the same.

True A2 Bilona ghee is not just about the milk—it is about how the ghee is made.

At Adavi Farms, our ghee is prepared using the traditional bilona method:

  • Milk from native Indian cows is set into curd

  • The curd is slowly churned to extract butter

  • The butter is gently heated to produce ghee

This process takes time and attention. It cannot be rushed or industrialised without changing the nature of the ghee itself.

Factory-made ghee is often produced by directly heating cream or butter at scale. While this increases output, it does not follow the traditional bilona process that Indian households relied on for generations.

We choose bilona because it reflects how ghee was meant to be made—with patience, not pressure.

Why Wood-Pressed Oils Matter

Cooking oils today are commonly refined using chemical solvents, high heat, bleaching, and deodorisation. These processes improve shelf life and appearance, but they also strip the oil of its natural character.

Our wood-pressed oils are extracted using traditional wooden cold-press methods:

  • Seeds and nuts are crushed slowly

  • Minimal heat is generated during extraction

  • The oil retains its natural aroma and flavour

Whether it is groundnut, sesame, coconut, sunflower, or mustard oil, the principle remains the same:
extract gently, do not force.

This is why wood-pressed and cold pressed oils in India have always been valued in traditional kitchens and Ayurveda—not as a trend, but as a practice.

Our Sourcing & Process

We work on a farm-direct and small-batch approach.

  • Native Indian cows are raised with care, adequate space, and natural feed

  • Milk used for ghee comes from known sources, not pooled anonymously

  • Oils are sourced from trusted traditional pressers who still follow wooden extraction methods

  • Every batch is produced in limited quantities and checked for quality

We focus on traceability over scale. This means we prefer knowing where our products come from rather than producing large volumes without accountability.

What We Choose Not To Do

Equally important to what we do is what we deliberately avoid:

  • We do not use chemical solvents

  • We do not refine, bleach, or deodorise oils

  • We do not blend different batches to standardise taste

  • We do not add preservatives or artificial enhancers

  • We do not rush production to meet unrealistic volumes

These choices may limit scale, but they preserve integrity.

Our Promise to Families

Adavi Farms exists to offer food that we would be comfortable serving in our own homes.

We promise:

  • Clear information about how our products are made

  • Honest sourcing without exaggerated claims

  • Traditional methods respected, not marketed loosely

  • Consistent quality, batch by batch

  • Responsibility for what we sell, not just what we say

We believe trust is built quietly—through process, transparency, and consistency over time.

A Quiet Invitation

If you are looking for A2 Bilona ghee and wood pressed oils made with care, not shortcuts, we invite you to experience Adavi Farms.

Not as a trend.
Not as a claim.
But as a return to honest food, made the way it should be.